Shabu-Shabu is a Japanese hot pot dish believed to have originated from a modification of the Peking mutton hot pot (Shuàn Yáng Ròu). It is thought to have been created in 1952 at the Suehiro restaurant in Osaka, Japan. The name "Shabu-Shabu" comes from the "swish-swish" sound made when thin slices of meat and fresh vegetables are dipped and swirled in the boiling dashi broth. The dining culture of Shabu-Shabu is therefore centered around sharing and socializing, as people cook high-quality ingredients piece by piece and dip them into savory sauces like Ponzu or sesame sauce, embodying a simple cooking style that highlights the true flavor of the ingredients. For a restaurant like "Zhonghua Shabu-Shabu & Grill", the core of the service lies in providing a comprehensive experience. Beyond selecting premium ingredients and diverse broths, the restaurant emphasizes attentive and efficient service to ensure customers can happily enjoy their meal, making the dining experience more than just delicious food—it's about creating meaningful connections.

Zhong Hua Shabu & Grill – Experience the Warmth of Modern Chinese Ambiance
At Zhong Hua Shabu & Grill, we offer a dining experience that is more than just "filling up."
It’s about spending time in a cozy, homelike atmosphere amidst a contemporary Chinese-style decor.
We pay close attention to every step of ingredient selection, choosing only fresh,
high-quality, and standardized items so that customers can taste true deliciousness.
This includes meats, seafood, fresh vegetables, as well as our special recipe broth.
Friendly service is at the heart of our restaurant.
All our staff are ready to take close care of customers,
ensuring that every one of your meals is filled with happiness and pleasant memories.